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Valentines Day 2021 Menu
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Amuse Bouche
Crispy chicken skin cone filled with Goat Cream cheese mousse, compressed pineapple with basil oil. Crystallized ginger, teriyaki sticky chicken cubes
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Ginger & pineapple sorbet
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Starter (LC-Valentines)
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Starter
Salmon MI quit (cured in citrus brine), topped with orange segment, pickled celery, and edible flowers flaxy seeds tulips, salmon skin crackers, avocado and sour mango puree
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Main Course (LC-Valentines)
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Main course
Spiced rubbed duck breast, baby carrot textures three ways, crispy parmesan polenta, wilted wild mushrooms, red wine reduction
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OR
Charcoal-grilled Fresh Diani lobster with ginger and garlic butter, potato terrine, broccolini, red pepper puree
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Dessert (LC-Valentines)
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Dessert
Strawberry posset, dark chocolate delice, raspberry tulips and sorbet, cashew nut macaron
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