• Valentines Day 2021 Menu

    • Amuse Bouche

      Crispy chicken skin cone filled with Goat Cream cheese mousse, compressed pineapple with basil oil. Crystallized ginger, teriyaki sticky chicken cubes

    • Ginger & pineapple sorbet

    • Starter (LC-Valentines)

    • Starter

      Salmon MI quit (cured in citrus brine), topped with orange segment, pickled celery, and edible flowers flaxy seeds tulips, salmon skin crackers, avocado and sour mango puree

    • Main Course (LC-Valentines)

    • Main course

      Spiced rubbed duck breast, baby carrot textures three ways, crispy parmesan polenta, wilted wild mushrooms, red wine reduction

    • OR

      Charcoal-grilled Fresh Diani lobster with ginger and garlic butter, potato terrine, broccolini, red pepper puree

    • Dessert (LC-Valentines)

    • Dessert

      Strawberry posset, dark chocolate delice, raspberry tulips and sorbet, cashew nut macaron