Le carpaccio de boeuf classique de la vache "Sanga-Ankole" nourri à l'herbe naturelle, salade roquette et parmesan accompagné de Crostini "Le Château"

UGX 58,000

The classic natural grass-fed "Sanga -Ankole cow" beef carpaccio with arugula and Parmesan cheese - caper salad with Crostini "Le Chateau"