Escalope de porc Duroc "cordon bleu", sauce champignons
UGX 58,500
Breaded crispy and creamy baked pork steak stuffed with ham and cheese, served with creamy mushroom sauce
Escalope de porc Duroc "cordon bleu", sauce champignons
Breaded crispy and creamy baked pork steak stuffed with ham and cheese, served with creamy mushroom sauce
8 months ago
8 months ago
8 months ago