“DRY-AGED” CHEESE BURGER
"DRY-AGED" CHEESE BURGER UGX 63,500
“DRY-AGED” BEEF BURGER
"DRY-AGED" BEEF BURGER UGX 61,500
“DRY-AGED” RUMP STEAK
"DRY-AGED" RUMP STEAK 400g to 500g – UGX 101,500 (Each in-bone steak is weighed inclusive of the bone)
“DRY-AGED” SIRLOIN FILLET STEAK
"DRY-AGED" SIRLOIN FILLET STEAK 350g – UGX 125,000 (With either pepper cream sauce or mushroom sauce)
“DRY-AGED” RIB EYE
"DRY-AGED" RIB EYE 300g to 400g – UGX 110,500
“DRY-AGED” IN-BONE SIRLOIN
"DRY-AGED" IN-BONE SIRLOIN 300g to 400g – UGX 82,000 400g to 500g – UGX 96,500 500g to 600g – UGX 100,800