Menu Section: DRY-AGED for 28 DAYS

Organic Ugandan beef hung to mature for several weeks in a special dry temperature controlled environment. The process of dry-aging aims to increase its “beefiness”. It creates a great concentration and saturation of the natural flavour, and the tenderization of the meat texture.

The beef is organically grown and selected from our company-related branch “7 Hills Ranch” in Mubende

It is dry-aged for 28 days, surrounded by natural fresh herbs and Himalayan salt plates to enrich the taste of our organic Ugandan beef

We recommend you to try it grilled “rare” or “medium” done

“DRY-AGED” RUMP STEAK

“DRY-AGED” RUMP STEAK 400g to 500g – UGX 101,500 (Each in-bone steak is weighed inclusive of the bone)